1. Anything that is fit for eating; that which may be safely eaten by man

1. Suitable to be used by man for food; eatable; edible
   "esculent plants"

Derived forms: esculents

• fergusonite
• feria
• ferial
• ferine
• Fermat
• fermata
• ferment
• fermentable
• fermentation
• fermentation alcohol
• fermentative
• fermenting
• fermentologist
• fermi
• Fermi-Dirac statistics
• fermion
• fermionic
• fermium
• fern
• fern ally
• fern family
• fern genus
• fern palm
• fern rhapis
• fern seed