1. Widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched
   - witloof, Cichorium endivia 
2. Variety of endive having leaves with irregular frilled edges
   - chicory escarole, escarole

Derived forms: endives

Type of: herb, herbaceous plant, salad green, salad greens

Part of: Cichorium, genus Cichorium

Encyclopedia: Endive

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