1. For Chinese dishes: apricot preserves and chutney

Derived forms: apricot sauces

Type of: sauce

• chrysoprase
• Chrysopsis
• Chrysopsis mariana
• Chrysopsis villosa
• Chrysosplenium
• Chrysosplenium americanum
• Chrysothamnus
• Chrysothamnus nauseosus
• chrysotherapy
• chrysotile
• Chrétien
• chthonian
• chthonic
• Chu Kiang
• Chuang-tzu
• chub
• chub mackerel
• chubbiness
• chubby
• chuck
• Chuck Berry
• chuck out
• chuck short ribs
• chuck steak
• chuck up