1. Milk thickened with a butter and flour roux
   - white sauce, béchamel sauce

Type of: sauce

• dihedral
• dihybrid
• dihybrid cross
• dihydric alcohol
• dihydrostreptomycin
• dihydroxyphenylalanine
• Dijon
• dik-dik
• dika
• dika bread
• dika nut
• dike
• diktat
• Dilantin
• dilapidate
• dilapidated
• dilapidation
• dilatable
• dilatation
• dilatation and curettage
• dilate
• dilater
• dilation
• dilation and curettage
• dilatometer