1. Widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked
   - celery, cultivated celery

Type of: herb, herbaceous plant

• genus Ameiurus
• genus Amelanchier
• genus Amia
• genus Amianthum
• genus Ammobium
• genus Ammodytes
• genus Ammotragus
• genus Amoeba
• genus Amorpha
• genus Amorphophallus
• genus Amphibolips
• genus Amphicarpa
• genus Amphicarpaea
• genus Amphioxus
• genus Amphiprion
• genus Amphisbaena
• genus Amphisbaenia
• genus Amphiuma
• genus Amsinckia
• genus Amsonia
• genus Amygdalus
• genus Anabas
• genus Anabrus
• genus Anacardium
• genus Anacyclus