1. White or velouté sauce with wine and stock variously seasoned with onions and herbs; for fish or meat

Derived forms: wine sauces

Type of: sauce

• genus Nimravus
• genus Nipa
• genus Nitella
• genus Nitrobacter
• genus Nitrosomonas
• genus Noctiluca
• genus Noctua
• genus Nolina
• genus Nomia
• genus Nopalea
• genus Nostoc
• genus Notechis
• genus Notemigonus
• genus Nothofagus
• genus Nothosaurus
• genus Notomys
• genus Notonecta
• genus Notophthalmus
• genus Notornis
• genus Notoryctus
• genus Notropis
• genus Nucifraga
• genus Numenius
• genus Numida
• genus Nuphar