1. White or velouté sauce with wine and stock variously seasoned with onions and herbs; for fish or meat

Derived forms: wine sauces

Type of: sauce

• charade
• charades
• Charadrii
• Charadriidae
• Charadriiformes
• Charadrius
• Charadrius melodus
• Charadrius morinellus
• Charadrius vociferus
• Charales
• charas
• charbroil
• charcoal
• charcoal burner
• charcoal-gray
• charcoal-grey
• Charcot
• Charcot-Marie-Tooth disease
• charcuterie
• chard
• chard plant
• Chardonnay
• chardonnay grape
• charge
• charge account