| 释义 |
Noun: lyophilisation Usage: Brit (=lyophilization)
- A method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes
- freeze-drying, lyophilization
See also: lyophilise [Brit] Type of: dehydration, desiccation, drying up, evaporation, freeze, freezing Encyclopedia: Lyophilisation |