1. Brine-cured salmon that is less salty than most; sometimes sugar is also used in the curing
   - Nova Scotia lox, Nova lox, Nova Scotia salmon, Nova salmon

Type of: lox

• gastroduodenal
• gastroenteritis
• gastroenterologist
• gastroenterology
• gastroenterostomy
• gastroepiploic vein
• gastroesophageal
• gastroesophageal reflux
• gastrogavage
• gastrointestinal
• gastrointestinal disorder
• gastrointestinal hormone
• gastrointestinal system
• gastrointestinal tract
• gastrolobium
• gastromycete
• Gastromycetes
• gastronome
• gastronomic
• gastronomical
• gastronomically
• gastronomist
• gastronomy
• gastroomental vein
• Gastrophryne