1. Brine-cured salmon that is less salty than most; sometimes sugar is also used in the curing
   - Nova Scotia lox, Nova lox, Nova Scotia salmon, Nova style salmon

Type of: lox

• genus Pastinaca
• genus Patella
• genus Pavo
• genus Pavonia
• genus Payena
• genus Pecari
• genus Pecopteris
• genus Pecten
• genus Pediculus
• genus Pedilanthus
• genus Pediocactus
• genus Pedioecetes
• genus Pedionomus
• genus Peireskia
• genus Pelargonium
• genus Pelecanus
• genus Pellaea
• genus Pellicularia
• genus Peltandra
• genus Peltiphyllum
• genus Penelope
• genus Peneus
• genus Penicillium
• genus Pennatula
• genus Pennisetum