1. Meat from a loin of lamb

Type of: cut of lamb

Part of: lamb

• myriapod
• Myriapoda
• Myrica
• Myrica cerifera
• Myrica gale
• Myrica pensylvanica
• Myricaceae
• Myricales
• Myricaria
• Myricaria germanica
• myringa
• myringectomy
• myringoplasty
• myringotomy
• Myriophyllum
• myristic acid
• Myristica
• Myristica fragrans
• Myristicaceae
• Myrmecia
• Myrmecobius
• Myrmecobius fasciatus
• Myrmecophaga
• Myrmecophaga jubata
• Myrmecophagidae