1. A stew of meat and vegetables and hardtack that is eaten by sailors
   - lobscouse, scouse

Type of: stew

• putout
• Putrajaya
• putrefacient
• putrefaction
• putrefactive
• putrefiable
• putrefy
• putrescence
• putrescent
• putrescible
• putrescine
• putrid
• putrid-smelling
• putridity
• putridness
• putsch
• putt
• puttee
• putter
• putter around
• putterer
• putting
• putting green
• putting iron
• putting surface