1. Feet or knuckles of hogs used as food; pickled or stewed or jellied
   - pigs' feet

Type of: porc, pork

• family Jassidae
• family jewels
• family Juglandaceae
• family Juncaceae
• family Juncaginaceae
• family Jungermanniaceae
• family Kalotermitidae
• family Kasuwonidae
• family Kinosternidae
• family Kyphosidae
• family Labiatae
• family Labridae
• family Lacertidae
• family Lactobacillaceae
• family Lactobacteriaceae
• family Lamiaceae
• family Laminariaceae
• family Lamnidae
• family Lampridae
• family Lampyridae
• family Laniidae
• family Lanthanotidae
• family Lardizabalaceae
• family Laricariidae
• family Laridae