1. Well-seasoned rice (with nuts or currants or minced lamb) simmered or braised in stock
   - stuffed grape leaves

Type of: dish

Encyclopedia: Dolmas

• burly
• Burma
• Burma padauk
• Burmannia
• Burmanniaceae
• Burmeisteria
• Burmeisteria retusa
• Burmese
• Burmese cat
• Burmese rosewood
• Burmese-Yi
• burn
• burn bag
• burn center
• burn centre
• burn down
• burn mark
• burn off
• burn out
• burn plant
• burnability
• burnable
• burned
• burned-out
• burned-over