1. Milk from which no constituent (such as fat) has been removed
   - whole milk 
2. Milk with the fat particles broken up and dispersed uniformly so the cream will not rise
   - homogenized milk, homogenised milk [Brit]

Type of: milk

• arrière pensée
• arroba
• arrogance
• arrogant
• arrogantly
• arrogate
• arrogation
• arrogator
• arrondissement
• arrow
• arrow arum
• arrow grass
• Cheever
• cheewink
• chef
• chef's salad
• chef-d'oeuvre
• Cheilanthes
• Cheilanthes alabamensis
• Cheilanthes eatonii
• Cheilanthes gracillima
• Cheilanthes lanosa
• cheilitis
• cheiloschisis
• cheilosis