1. A large white mushroom that develops brown stains as it ages; gills are white; odour is spicy and aromatic; collected commercially for oriental cooking the Pacific Northwest
   - white matsutake

Type of: agaric

• gastrolobium
• gastromycete
• Gastromycetes
• gastronome
• gastronomic
• gastronomical
• gastronomically
• gastronomist
• gastronomy
• gastroomental vein
• Gastrophryne
• Gastrophryne carolinensis
• Gastrophryne olivacea
• gastropod
• Gastropoda
• gastropub
• gastroscope
• gastroscopy
• gastrostomy
• gastrovascular
• gastrula
• gastrulation
• gasworks
• gat
• gate