| 释义 |
Verb: stum (stummed,stumming) stúm- To renew, as wine, by mixing must with it and raising a new fermentation
Noun: stum stúm- Unfermented grape juice or wine, often used to raise fermentation in dead or vapid wines; must
- Wine revived by new fermentation, resulting from the admixture of must
Derived forms: stums, stumming, stummed |