1. Cause of a potato disease characterized by brownish corky tissue
   - potato scab bacteria

Type of: streptomyces

• azide
• azido
• azido group
• azido radical
• azimuth
• azimuthal
• azine (organic chemistry)
• azithromycin
• azo
• azo dye
• azo group
• azo radical
• azobenzene
• azoic
• azoimide
• Azolla
• Azolla caroliniana
• Azollaceae
• azonal
• azonic
• Azores
• azotaemia
• azote
• azotemia
• azotemic