| 释义 |
Noun: mung bean- Erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus
- mung, green gram, golden gram, Vigna radiata, Phaseolus aureus
Derived forms: mung beans Type of: legume, leguminous plant Part of: genus Vigna, Vigna Encyclopedia: Mung bean |