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单词 fondue
释义 Noun: fondue  fón'dju
  1. Cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
    - fondu 
  2. Hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
    - fondu

Derived forms: fondues

Type of: dish

Encyclopedia: Fondue

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更新时间:2024/12/23 0:36:30