companage
/ˈkɒmp(ə)nɪdʒ/Now historical and rare
noun
Any food eaten as an accompaniment to bread, especially as part of an allowance to a worker, tenant, etc.
Origin
Middle English. From Anglo-Norman compernage, Anglo-Norman and Old French, Middle French compenage, Anglo-Norman and Middle French companage from post-classical Latin companaticum from classical Latin com- + pānis bread + post-classical Latin -aticum.
- acetyl
- acetylacetonate
- acetylacetone
- acetylate
- acetylation
- acetylator
- acetyl cellulose
- acetyl chloride
- acetylcholine
- acetylcholinesterase
- acetyl CoA
- acetyl coenzyme A
- acetylcysteine
- acetylene
- acetylene lamp
- acetylenic
- acetylic
- acetylide
- acetyl peroxide
- acetylsalicylic acid
- acetyl silk
- acetyltransferase
- ACF
- ach
- achaar