单词	sucrose
释义	sucrose /ˈs(j)uːkrəʊz / /ˈs(j)uːkrəʊs/ noun [mass noun] Chemistry A compound which is the chief component of cane or beet sugar. A disaccharide containing glucose and fructose units; chemical formula: C12H22O11. Also, be aware that sugar might be described as sucrose, glucose, fructose, maltose and so on.... The procedure is based on the cleavage of sucrose by invertase to glucose and fructose. Glucose, sucrose and fructose are the major soluble sugars found in strawberry fruit. Origin Mid 19th century: from French sucre 'sugar' + -ose2.
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