pour point
/ˈpɔː pɔɪnt/noun
The temperature below which liquid, especially oil, is too viscous to be poured.
Origin
1920s. From pour + point.
| 单词 | pour point |
| 释义 | pour point/ˈpɔː pɔɪnt/noun The temperature below which liquid, especially oil, is too viscous to be poured. Origin |
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