poulette
/puːˈlɛt/noun
In full poulette sauce. In French cookery: a sauce made with butter, cream, and egg yolks.
Origin
Early 19th century. From French poulette.
- slip-carriage
- slipcase
- slip-cast
- slip casting
- slip-coach
- slipcover
- slip form
- slip-joint pliers
- slip knot
- slip of the pen (or the tongue)
- slip-on
- slip (or fall) through the cracks
- slip (or fall) through the net
- slip out
- slipover
- slip-over
- slippage
- slip panel
- slipped
- slipped disc
- slipper
- slipper bath
- slippered
- slipperette
- slipper flower