poulette
/puːˈlɛt/noun
In full poulette sauce. In French cookery: a sauce made with butter, cream, and egg yolks.
Origin
Early 19th century. From French poulette.
| 单词 | poulette |
| 释义 | poulette/puːˈlɛt/noun In full poulette sauce. In French cookery: a sauce made with butter, cream, and egg yolks. Origin |
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