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单词
poulette
释义
poulette
/puːˈlɛt/
noun
In full
poulette sauce
. In French cookery: a sauce made with butter, cream, and egg yolks.
Origin
Early 19th century
. From French
poulette
.
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monogenic
monogenically
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monogenist
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Monogynia
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更新时间:2024/9/21 22:50:05