pouchong
/puːˈ(t)ʃɒŋ
/noun [mass noun]
A kind of China tea made by fermenting the withered leaves only briefly, typically scented with rose petals.
Origin
Chinese.
- mono no aware
- mononomial
- mononuclear
- mononucleate
- mononucleated
- mononucleosis
- mononucleotide
- mono-olein
- monooxygenase
- monopalmitin
- monoped
- monopede
- monophage
- monophagous
- monophane
- monophase
- monophasic
- purple patch
- purple patchery
- purple prose
- purple quartz
- purple ragwort
- purple-red
- purple sandpiper
- purple saxifrage