sub-cellarer
/ˌsʌbˈsɛl(ə)rə/Now chiefly historical
noun
An assistant to the cellarer in a convent or monastery, typically supervising the provision of food and drink; an under-cellarer.
Origin
Late 15th century; earliest use found in Nominale. From sub- + cellarer, after either post-classical Latin subcellerarius or Middle French, French †souscelerier.
- take something in one's stride (also take something in stride)
- take something into account (or take account of)
- take something kindly
- take something lying down
- take something off
- take something on
- take something on board
- take something out
- take something out on
- take something over
- take something personally
- take something to heart
- take something to the next level
- take something under advisement
- take something up
- take something with a pinch (or grain) of salt
- take stock
- take that!
- take the air
- take the biscuit (or take the cake)
- take the bread out of (or from) people's mouths
- take the bull by the horns
- take the cake
- take the chair
- take the chequered flag