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单词 posole
释义

posole

/pəˈsəʊleɪ/ /pəˈzəʊleɪ/
(also posol, posolli, pozole)
noun
In Mexican and Central American cooking: maize prepared by boiling and steeping in an alkaline solution and grinding, for use in food or drink, hominy; (also) maize stew or soup made with this as the principal ingredient, typically also containing pork, beans, and red chilli.

Origin

Late 17th century; earliest use found in William Dampier (1651–1715), buccaneer and explorer. From Mexican Spanish pozole and its etymon Nahuatl pozolli stew or drink based on maize.

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更新时间:2024/9/20 19:45:56