单词	maltase
释义	maltase /ˈmɒlteɪz / /ˈmɔːlteɪz/ noun [mass noun] Biochemistry An enzyme, present in saliva and pancreatic juice, which catalyses the breakdown of maltose and similar sugars to form glucose.Dietary coriander and onion prominently stimulated the activities of the disaccharidases sucrase, lactase and maltase of intestinal mucosa.... Deletion of the gene encoding maltase causes a nonfermentable phenotype but maltose induction of maltose permease is unaffected, indicating that this enzyme is not required for induction but only for utilization of maltose. Interestingly, single dose administration of spices other than curcumin and onion did not increase intestinal maltase unlike their dietary intake.
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