单词 | malossol |
释义 | malossol/ˈmaləsɒl/(also malasol, malassol, malosol) adjective Of caviar: preserved by the malossol process. noun 1Lightly salted fresh caviar, preserved by being washed in a low-salt brine. 2The process of washing caviar in low-salt brine to preserve it (as opposed to pressing it and packing it with salt). Origin1950s. Shortened from Russian malosol'nyj lightly salted, fresh-salted from malo little + sol' (with doubling of s, perhaps under the influence of German and French transliteration). |
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