Malakoff
/ˈmaləkɒf/noun
A round, shallow mould used in cheese-making; a cheese of this shape also called Gournay.
Origin
Mid 19th century (in an earlier sense). From French Malakoff, transliteration of Russian Malaxov in Malaxov kurgan the Malakoff mound, a hill on the outskirts of Sebastopol.