单词	Claiborne, Craig
释义	Claiborne, Craig /ˈklābôrn / (1920–2000), US food editor and critic. He was the food editor for The New York Times 1957–70, 1974–88. He wrote The New York Times Cook Book (1961), Classic French Cuisine (1970), and Elements of Etiquette (1992).
随便看	underbanked under bare poles underbelly underbid underbidder underbite underbody underboss underbred underbridge underbrush under canvas undercapitalise undercapitalization undercapitalize undercard undercarriage undercart undercast under caution undercharge underclass underclassman undercliff undercling

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