单词	andouille
释义	andouille /ɒ̃ˈduːj / noun [mass noun] chiefly North American A type of pork sausage, served typically as an hors d’oeuvre.The buffet is packed with stuff like sirloin, pork, shrimp, calamari, chicken, andouille and smoked sausage, as well as hamburger and hot dogs.... You've got crusty Italian bread slices topped with pepper jelly and andouille sausage in the middle. To serve, spoon some gumbo into a soup bowl and top with some andouille sausage, rice, and scallions. Origin French.
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