单词 | anchovy |
释义 | anchovy/ˈantʃəvi / /anˈtʃəʊvi /noun (plural anchovies) A small shoaling fish of commercial importance as a food fish and as bait. It is strongly flavoured and is usually preserved in salt and oil.
OriginLate 16th century: from Spanish and Portuguese anchova, of unknown origin. |
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