Pommard
/ˈpəʊmɑː(d)/ /pəˈmɑː(d)/noun
A red Burgundy wine produced in the area around Pommard in east-central France.
Origin
Late 18th century; earliest use found in Edward Barry (1696–1776), physician. From French pommard from Pommard, the name of a village near Beaune in the department of Côte d'Or in France.