madrilene
/ˌmadrɪˈliːn
/ /ˌmadrɪˈlɛn/noun [mass noun]
A clear soup flavoured with tomato and served cold.Cold madrilene can be an excellent food on a hot day, and some cooks also prepare jellied madrilene, which may included suspended inclusions like finely chopped vegetables....
- Chilled madrilene can be used as a base for tomato gazpacho, or poured over ice in cocktail glasses.
Origin
From French (consommé à la) madrilène, literally 'soup in the Madrid style'.