macédoine
/ˈmasɪdwɑːn
/noun
A mixture of vegetables or fruit cut into small pieces.A macédoine is usually served cold but may be flambéed at room temperature with extra liquor....
- Almost any cold cooked vegetables on hand may be used for a macédoine salad, and if care is taken in arrangement, they make a very attractive dish.
- Another worthy choice was the brace of quail: two whole birds, deboned and stuffed with a macédoine of corn, rice, onion and ground Tasso ham.
Origin
French, literally 'Macedonia', with reference to the mixture of peoples in the Macedonian Empire of Alexander the Great.
Rhymes
- red bead vine
- red-beaked
- red-beaked hornbill
- red bean
- red bean tree
- redbeard
- red-bearded
- red beds
- red beech
- red beet
- red behen
- red-bellied
- red-bellied black snake
- red-bellied snake
- red-bellied woodpecker
- redbelly
- red belt
- red-belted clearwing
- Red Beret
- red-berried
- redberry
- red biddy
- red bilberry
- redbill
- red-billed