chile ancho
/ˈtʃɪli ˈɑːn(t)ʃəʊ/ /ˈtʃɪli ˈan(t)ʃəʊ/(also chili ancho, chilli ancho) originally and chiefly US
noun
A dried poblano chilli pepper, used especially in Mexican and Mexican-style cookery. Also (occasionally): a fresh poblano pepper.
Origin
Early 20th century. From Mexican Spanish chile ancho wide chilli, in allusion to its shape.
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