Maconochie
/məˈkɒnəki/ /məˈkɒnəxi/(also McConochie)
noun
Informal. Meat stewed with vegetables and tinned, especially as supplied to British soldiers on active service; a tin of such meat.
Origin
Early 20th century. From the name of the makers, MaconochieBrothers, ‘preserved provision, sauce & pickle manufacturers, fish curers &c.’.