单词 | machaca |
释义 | machaca/məˈtʃɑːkə/ /məˈtʃakə/Cookery noun A Mexican dish consisting of strips of dried meat (especially beef) shredded, pounded to a pulp, and fried with onions, egg, tomatoes, peppers, etc. Origin1970s; earliest use found in The Los Angeles Times. FromMexican Spanish machaca from Spanish machacar to pound, to crush, perhaps originally a Mozarabic form ultimately from the same base as French massue; compare Spanish macho large hammer for forging iron, perhaps a Mozarabic variant of mazo, a masculine form of maza mallet. |
随便看 |
英语词典包含243303条英英释义在线翻译词条,基本涵盖了全部常用单词的英英翻译及用法,是英语学习的有利工具。