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单词 machaca
释义

machaca

/məˈtʃɑːkə/ /məˈtʃakə/
Cookery
noun
A Mexican dish consisting of strips of dried meat (especially beef) shredded, pounded to a pulp, and fried with onions, egg, tomatoes, peppers, etc.

Origin

1970s; earliest use found in The Los Angeles Times. FromMexican Spanish machaca from Spanish machacar to pound, to crush, perhaps originally a Mozarabic form ultimately from the same base as French massue; compare Spanish macho large hammer for forging iron, perhaps a Mozarabic variant of mazo, a masculine form of maza mallet.

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更新时间:2024/11/11 0:11:01