| 释义 |
lysine /ˈlʌɪsiːn /noun [mass noun] BiochemistryA basic amino acid which is a constituent of most proteins. It is an essential nutrient in the diet of vertebrates.- Chemical formula: NH2(CH2)4CH(NH2)COOH.
Hydroxyl radicals oxidize amino acids such as lysine, serine, arginine, and proline....- Arginine appears to counteract the hypercholesterolemic effect of the essential amino acids lysine and methionine.
- The most prevalent amino acid is cysteine with other major ones including tyrosine, histidine, lysine and arginine.
Origin Late 19th century: from German Lysin, based on lysis. |