释义 |
chateaubriand /ˌʃatəʊˈbriːɒ̃ /nounA thick fillet of beef steak.Here we're not talking chateaubriand and Kobe steaks, but briskets of beef and hot pastrami sandwiches the size of combat boots....- We ate Chateaubriand on our wedding night in a very posh restaurant.
- Then, under a starry sky, we ate chateaubriand at a candlelit table on the lakeside veranda of the hotel, hoping the night would never end.
OriginLate 19th century: named after François-René, Vicomte de Chateaubriand (see Chateaubriand, François-René), whose chef is said to have created the dish. Rhymesaide-de-camp, aides-de-camp, anon, Asunción, au courant, begone, Bonn, bon vivant, Caen, Canton, Carcassonne, Ceylon, chaconne, ci-devant, Colón, colon, Concepción, con (US conn), cretonne, don, Duchamp, Evonne, foregone, fromage blanc, Gabon, Garonne, gone, guenon, hereupon, Inchon, Jean, john, Jon, Le Mans, León, Luzon, Mont Blanc, Narbonne, odds-on, on, outgone, outshone, Perón, phon, piñon, Pinot Blanc, plafond, Ramón, Saigon, Saint-Saëns, Sand, Schwann, scone, shone, side-on, sine qua non, Sorbonne, spot-on, swan, thereon, thereupon, ton, Toulon, undergone, upon, Villon, wan, whereon, whereupon, won, wonton, yon, Yvonne |