单词	lutefisk
释义	lutefisk /ˈlo͞odəˌfisk / noun A Scandinavian dish prepared by soaking dried cod in lye to tenderize it, then skinning, boning, and boiling the fish to a gelatinous consistency.That night I was aboard the Kottur og Stulka preparing lutefisk for 90 burly sailors with fairy tale accents and tattoos of anchors.... The Norwegian word lutefisk means ‘fish washed in lye’ and refers to an ancient manufacturing process that involved drying fish and soaking it in lye. One of the most popular dishes is lutefisk, stockfish softened in a solution of lye.
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