pohickory
/pəʊˈhɪk(ə)ri/ /pəˈhɪk(ə)ri/(also pohickery, pehickery) North American
noun
A milky liquid made from ground hickory nuts, used as a beverage or condiment. Now historical and rare.
Origin
Early 17th century; earliest use found in William Strachey (1572–1621), historian of Virginia. From Virginia Algonquian pawcohiccora, powcohicora.