caudle ferry
/ˌkɔːdl ˈfɛri/Cookery (historical and rare in later use)
noun
A kind of caudle made with eggs and hot wine.
Origin
Middle English; earliest use found in Diuersa Cibaria. From Anglo-Norman caudel ferré mulled wine from caudel + ferré (see below; probably use as adjective of past participle of ferrer to treat (wine) with a hot iron, specific sense development of ferrer).