| 释义 |
starch-reducedadjective(Of food) containing less than the normal proportion of starch: a starch-reduced crispbread...- We have researched and developed an application of starch-reduced technique in plastics.
- We now know that a pound of starch-reduced slimming biscuits contains three-and-a-half times as much carbohydrate as a pound of boiled potatoes.
- A 1960 ad for Procera bread touts its starch-reduced, protein-enriched qualities, in a rather eerie echo of today's enthusiasm for low-carb products.
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