单词	casein
释义	casein /ˈkeɪsiːn / /ˈkeɪsɪɪn/ noun [mass noun] The main protein present in milk and (in coagulated form) in cheese. It is used in processed foods and in adhesives, paints, and other industrial products.The curd contains the main milk protein, casein, and the milk fat.... You will need to read all food labels as dairy turns up in many disguises, eg, whey, lactose, skimmed milk powder, casein, milk protein. In addition, the enzymes that are naturally present in these bacteria begin breaking down the milk protein, casein. Origin Mid 19th century: from Latin caseus 'cheese' + -in1.
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