单词	carrageenan
释义	carrageenan /ˌkarəˈɡiːnən / noun [mass noun] A substance extracted from red and purple seaweeds, consisting of a mixture of polysaccharides. It is used as a thickening or emulsifying agent in food products.Keep in mind, too, that most commercial soy milks, especially the fortified ones, contain added salt and sweeteners (cane juice, usually) and are thickened with carrageenan (extracted from seaweed).... Most commercial ice cream is made with carrageenan, a seaweed extract. The use of carrageenan as a stabilizing agent has become widespread and is very effective in keeping the cocoa ingredient bound to the milk protein. Origin 1960s: from carrageen + -an.
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