单词 | carpaccio |
释义 | carpaccio/kɑːˈpatʃɪəʊ / /karˈpattʃo/noun [mass noun] An Italian hors d’oeuvre consisting of thin slices of raw beef or fish served with a sauce.It's a trendy, feminine bar with plush red decor, cocktails, carpaccio of beef salad and all sorts of desserts involving strawberries....
OriginItalian, named after Vittore Carpaccio (see Carpaccio, Vittore) (from his use of red pigments, resembling raw meat). |
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