carne asada
/ˌkɑːneɪ əˈsɑːdə
/noun [mass noun]
(In Mexican cooking) beef that has been marinated and grilled, typically served sliced in thin strips as a main course or as a filling in tacos, burritos, etc. the carne asada was served exactly the way you’d find it in Mexico...
- The smell of carne asada rose from a barbecue.
- A standout was Albin's carne asada (named for the chef, Albin Piedra).
- Carne asada (grilled beef) is the centrepiece of two of the very manly Salvadorian house specialties.
Origin
Spanish, 'grilled meat'.
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