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单词 plum broth
释义

plum broth

/ˌplʌm ˈbrɒθ/
Now historical
noun
A thick soup made of beef, prunes, raisins, currants, white bread, spices, wine, sugar, and other ingredients, formerly a traditional Christmas dish.

Origin

Early 17th century; earliest use found in Thomas Overbury (d. 1613), courtier and author. From plum + broth.

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更新时间:2025/3/26 20:42:56