单词 | plum broth |
释义 | plum broth/ˌplʌm ˈbrɒθ/Now historical noun A thick soup made of beef, prunes, raisins, currants, white bread, spices, wine, sugar, and other ingredients, formerly a traditional Christmas dish. OriginEarly 17th century; earliest use found in Thomas Overbury (d. 1613), courtier and author. From plum + broth. |
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