单词	brunoise
释义	brunoise /bruːnˈwɑːz / noun A mixture of finely diced vegetables fried in butter and used to flavour soups and sauces.I've butchered leg joints with a monstrous, cleaver-like knife more suited for bludgeoning oxen than fine dicing a brunoise.... Shrimp curry fired by fermented chili and pumpkin and a brunoise of stewed vegetables is delicious. Reheat the cabbage with brunoise of root vegetables. Origin French, from brun 'brown'.
随便看	put something about put something across put something aside put something away put something back put something behind one put something by put something down put something down to put something forward put something in/into put something into operation put something into someone's head put something into words put something off put something on put something on the long finger put something out put something out to tender put something over put something through put something to put something to bed put something together put something to good use

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