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单词 brunoise
释义

brunoise

/bruːnˈwɑːz /
noun
A mixture of finely diced vegetables fried in butter and used to flavour soups and sauces.I've butchered leg joints with a monstrous, cleaver-like knife more suited for bludgeoning oxen than fine dicing a brunoise....
  • Shrimp curry fired by fermented chili and pumpkin and a brunoise of stewed vegetables is delicious.
  • Reheat the cabbage with brunoise of root vegetables.

Origin

French, from brun 'brown'.

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更新时间:2024/9/20 10:51:55